Whole food whey protein sources for cycling recovery? (Trying to avoid powders)

Hey everyone,
I’m currently increasing my weekly cycling mileage and focusing heavily on my post-ride recovery. I know that optimizing my protein intake is crucial for muscle repair after long endurance sessions, especially to prevent muscle breakdown and speed up recovery for the next day’s ride.
A lot of people recommend standard whey protein powders, but honestly, I absolutely hate the taste of artificial sweeteners and supplements. I prefer getting my nutrition from real, whole foods whenever possible.
I know that whey protein is naturally derived from milk, so I’m trying to structure a clean, post-workout diet focused on whole dairy products that have a high concentration of natural whey.
To the experienced cyclists and endurance athletes here:
What are your go-to whole food sources for post-ride protein? Do you rely heavily on things like Greek yogurt, ricotta, or cottage cheese?
Do you find that a whole-food diet is enough to support optimal recovery during high-volume training blocks, or do you feel supplements are a must?
Would love to hear your meal ideas and recipes for solid endurance recovery. Thanks!

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Whole foods work well for me, no powder needed. Often it’s either lentils or chickpeas, the chickpeas also as hummus. Otherwise I like skyr, chicken, tofu, shrimp or a handful of nuts, or kefir as drink.

The main thing is getting enough protein overall. If your kidneys are healthy, up to about 2 g per kg of body weight is fine. Spread it over the day is important, I think the it’s now a myth, that there is an optimal time frame to refill after your workout.

Whole foods cover that without supplements for me.

if I remember correctly in this video https://www.youtube.com/watch?v=tGuACGlV9ak you get some ideas and advices

I use plain greek yogurt, kefir, and cottage cheese, besides collagen as daily ingest to help in my recovery

Usually have some yogurt with oats and fruits, cottage cheese over anything goes pretty well

After training, I use honey and Tibetan kefir—both of my own production. In general, dairy products are a good choice, but it depends on the quality. Since quality can vary, whey protein from a trusted source might be a better option.