I’de like to subscribe to your newsletter @Ratz.
I do have a question: What are your thoughts about fueling after a zone 2 workout? (carbs, protein, fats).
For background, I just started (mountain) biking this year, mostly for fun, and I go out every Friday morning, often with friends (but also enjoy solo). I’m the least fit, heaviest, oldest, and slowest of the crew I hang out with, so I get dropped (well, I drop myself) regularly. This is ultimately my motivation and goal, to get fitter and keep up. So I started using an indoor training and putting together a plan (I also do a Tuesday VO2 max session for two intense sessions a week).
I’m very steady at 195lbs with no effort including increased/decreased load, so it’s very clearly my “set point”). I do certainly have more lean mass now than at the beginning of the hear (just based on body shape/blubber). My plan was not to focus on weight loss as I wanted to get a good baseline of my fitness and power so that when I do “cut” I know what I could come back to. Don’t laugh, but after months of cycling and then getting my first garmin (and power meter) my VO2 max was 34 and my FTP was 139 (March 2023).
A few of my goals before focusing on fat loss was to get to 40 VO2 max (I just got there), do Brushy Creek’s Peddler’s Pass under 20 minutes (which I also recently got), and 200w FTP (again, not focusing on watts/kg yet). I’m currently at 162w and still seeing good progress.
So I’m getting closer to wanting to focus on weight loss (fat loss), but I’ve put it off because honestly all of the confusing and conflicting advice, so would like to start with making small changes.
Today I just tried a 1 hour indoor zone 2 based on info in this post (125-135bpm) and it was the first time I didn’t have carbs, although out of habit I had to have something so I had some tea w/ coconut power (MCT). I was really surprised at how well I handled it and it felt great (I stopped under 90 minutes due to saddle soreness). Probably because I had the MCT so there was a smooth transition at “35 minutes”.
But when I was done, I wasn’t sure if I should refuel with carbs (I had some white rice) since that seems like common advice to do within 20 minutes. Or would it be better to be more focused on protein, or both? fats?
I’m able to structure my mornings pretty well from both an exercise and nutrition perspective and the rest of the day/eve/night is chaos, so I like the idea of starting with / getting very specific with nutrient timing around my morning exercising where I have more control.